Tuesday, September 16, 2008


Job Description a)To monitor the morning shift with the new changes could be created. b.)To train the kitchen staff to meet the client requirement with the new changes. c.)To control food cost. d.)To communicate with UAEU inspectors for the daily menus. e.)Arrange and monitor the daily kitchen issues and stock level. f.)To enhance the menu items and quality. g.) Assistance will be by the executive chef, Guidance by the executive chef and location manager. Authorities for creating or adding any new items within the budgeted .
Desired Candidate's Profile
Profile • High knowledge about different types of cuisines. • Menu planning skills. • To be able to work under pressure. • Leadership skills. • Team work spirit. • Computer skills are essentials. • A minimum experience of 5 years with the same field. • Minimum numbers catered for is 1000 pax.
Experience 5 - 7 years
Education Basic - Intermediate School ( Intermediate School , Intermediate School )
Nationality Indian
Gender Any
Contact Details
Name Mr Azfar - Manager
Email hr@careerlinksuae.com