Tuesday, November 5, 2013

Demi Chef De Partie - InterContinental - Muscat - Oman

§         Set-up daily mis-en-place as per standards.
§         Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner.
§         Maintains effective employee relations.
§         Records all recipes in his own Recipe Book.
§         Supervising, co-ordinating and participating in the preparation of all Stocks, Soups, Sauces, Daily Specials, Theme Night preparation and any cooked items for the Kitchen.
§         Listens to guest complaints, comments and ensure proper action plan is prepared by the Chef is followed.
§         Checks the daily menu, function sheets, par stocks, to determine the type and quality of food items to be prepared.
§         Prepares the requisition for groceries and food items based on par stock.  
§         Follows all training classes which are held in the hotel.
§         Assist the Chef-in-charge in conducting on and off job training for the Kitchen Staff.
§         Ensures and meets the highest hygiene standards and guides concerned colleagues to maintain and achieve the standards consistently.
§       To assist your Outlet Manager in maintaining and updating the depatmental       Service Standards Manual.
§         To have a good knowledge of all hotel facilities and be able to answer guest     questions in a quick, polite and helpful manner.
§         To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to your Outlet Manager.
§         To ensure the departmental area is maintained in a safe, hygienic and presentable state and to report any damage to furniture, fittings and equipment to your Outlet Manager.

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