Manager Project Development - Rotana - United Arab Emirates

You are preferably having an Executive Sous Chef / Executive Chef back ground for at least two to three years or you have been a Food & Beverage Manager with Chef back ground. Candidates with fast food or institutional catering experience i.e. hospital, upscale canteens are welcome to apply too. You should have fluency in both written and spoken English, good communication skills, HACCP experienced (certification is preferred but not a must) and possess a UAE Driving License.

As a Manager - Food & Beverage Project Development, the candidate will be reporting to the CVP Food & Beverage Project Development, assisting in the short/long term planning and the management of the Food & Beverage Projects and Developments. This role will include key responsibilities such as:

• Conceptualize commercial kitchen
• Work closely with Kitchen and Laundry consultants
• Compile Food & Beverage Outlet Concept documentation for new restaurants / hotel projects
• Review and analyze equipment specifications and tender documents
• Conduct field competition checks on request
• Participate in project studies
• Work closely with the internal Technical and Design Team
• Assist the operation when needed
• Attend project meetings
• Help at times in the field to deal with operational issues
• Compile monthly project update reports

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