Oriental Chef Towers - Rotana - Dubai - United Arab Emirates

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in the Oriental specialty cuisine along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

As an Oriental Chef you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants
•Create high quality and original oriental food to satisfy the customer
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques
•Update menu recipe cards and menu planning for promotions
•Attend daily chefs and banquet operational meetings
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions

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