You should have a professional kitchen apprenticeship or chefs
training course and at least three years experiences in quality
establishments in a similar role. The ability to communicate well in
English and a proven track of food preparation, presentation and
preservation knowledge is an essential.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
•Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned colleagues
•Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
•Evaluate the performance of the assigned team and initiate promotions
•Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
•Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
•Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
•Drive together with the Director of Food & Beverage all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
•Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Apply Online
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
•Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned colleagues
•Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
•Evaluate the performance of the assigned team and initiate promotions
•Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
•Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
•Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
•Drive together with the Director of Food & Beverage all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
•Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Apply Online
