•Bachelor Degree in Civil Engineering or equivalent from a recognized college or university.
•Knowledge in Hazard Analysis Critical Control Point (HACCP).
•Experience in project estimating costs.
•Skill in conducting safety and sanitary inspections.
•Experience with contract, writing, negotiations, budgeting, scheduling, monitoring, and resolution disputes.
•Ability to communicate effectively in written and oral English language.
•Knowledge in budget and finance policies.
•Skill in analyzing technical information, contract specifications, drawings and cost estimating.
•Five (5) years work experience in the planning, layout, design, equipping of food and non-food service facilities, construction management, Food processing and Grocery Distribution facilities.
Apply Online
•Knowledge in Hazard Analysis Critical Control Point (HACCP).
•Experience in project estimating costs.
•Skill in conducting safety and sanitary inspections.
•Experience with contract, writing, negotiations, budgeting, scheduling, monitoring, and resolution disputes.
•Ability to communicate effectively in written and oral English language.
•Knowledge in budget and finance policies.
•Skill in analyzing technical information, contract specifications, drawings and cost estimating.
•Five (5) years work experience in the planning, layout, design, equipping of food and non-food service facilities, construction management, Food processing and Grocery Distribution facilities.
Apply Online
