Job Description
F & B cost controls, innovative menu planning, inventory controls, achievement of sales targets per budgets, proactive, co-ordination with client and end user, as a team leader to motivate and effective management of resources, manpower, cross training / utilization of personnel etc. Will be responsible for the F&B operations of the project. Multi cuisine skills preferred forte in continental cuisine, managerial capabilities to grow and operate as a Chef Manager of the project. Bringing with him his skills as a Chef and developing as a Manager of the project. Responsible for the operation, management of the project as a profit center head as per the budgets, achievement of sales, accountable for the financials, complying with company standards of quality, hygiene, accounts, HR, purchase, educational requirements of the international students & faculty. Preparing of MIS reports, billing, follow up with the client for payments. Responsible and accountable for complete coordination with the client at site.
Desired Candidate Profile
3 Year Diploma / Degree Holder in Hotel Management, Preferred 2 / 3 years experience of having working in quick service restaurant ‘or’ Food Court ‘or’ cruise liner ‘or’ a large institution. Excellent communication skill, flexible / adaptable & ability to work under pressure with performance objectives. This is a step up Job with definite career growth.
Mailing address:
Al Nab’a Services L.L.C.
P.O. Box: 725, PC: 112, Ruwi
Sultanate of Oman
Tel : (00968)24493853, 24495338
Fax : (00968)24493854
Email : enquiry@alnabaservices.com
F & B cost controls, innovative menu planning, inventory controls, achievement of sales targets per budgets, proactive, co-ordination with client and end user, as a team leader to motivate and effective management of resources, manpower, cross training / utilization of personnel etc. Will be responsible for the F&B operations of the project. Multi cuisine skills preferred forte in continental cuisine, managerial capabilities to grow and operate as a Chef Manager of the project. Bringing with him his skills as a Chef and developing as a Manager of the project. Responsible for the operation, management of the project as a profit center head as per the budgets, achievement of sales, accountable for the financials, complying with company standards of quality, hygiene, accounts, HR, purchase, educational requirements of the international students & faculty. Preparing of MIS reports, billing, follow up with the client for payments. Responsible and accountable for complete coordination with the client at site.
Desired Candidate Profile
3 Year Diploma / Degree Holder in Hotel Management, Preferred 2 / 3 years experience of having working in quick service restaurant ‘or’ Food Court ‘or’ cruise liner ‘or’ a large institution. Excellent communication skill, flexible / adaptable & ability to work under pressure with performance objectives. This is a step up Job with definite career growth.
Mailing address:
Al Nab’a Services L.L.C.
P.O. Box: 725, PC: 112, Ruwi
Sultanate of Oman
Tel : (00968)24493853, 24495338
Fax : (00968)24493854
Email : enquiry@alnabaservices.com
