The Pastry Sous Chef supervises and controls the pastry production
process. He/she plans, organizes and researches new aspects of products
in order to have the appropriate knowledge in terms of pastry making.
Key Accountabilities
· Contributes to stocking and receiving of pastry, foodstuffs and goods.
· Insures the conformity of the products with the standards of the company and implements hygiene and cleanliness standards.
· Supervises and controls the pastry production process and the presentation of high quality food items by strictly following the standards and preparation techniques of the brand.
· Plans, organizes and researches new aspects of products.
· Follows up with suppliers and trains the newly joined team members.
· Assists in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformity with the “Products bible” and the instructions of the Regional Pastry Chef.
· Oversees the security conditions and reports it to his/her superior.
Qualifications, Experience, Knowledge
· Technical degree in Food and Beverage / Hospitality Management.
· Minimum 2-3 years of experience in F&B operations.
· Knowledge of European pastry speciality items.
· Fluent in English.
Apply Online
Key Accountabilities
· Contributes to stocking and receiving of pastry, foodstuffs and goods.
· Insures the conformity of the products with the standards of the company and implements hygiene and cleanliness standards.
· Supervises and controls the pastry production process and the presentation of high quality food items by strictly following the standards and preparation techniques of the brand.
· Plans, organizes and researches new aspects of products.
· Follows up with suppliers and trains the newly joined team members.
· Assists in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformity with the “Products bible” and the instructions of the Regional Pastry Chef.
· Oversees the security conditions and reports it to his/her superior.
Qualifications, Experience, Knowledge
· Technical degree in Food and Beverage / Hospitality Management.
· Minimum 2-3 years of experience in F&B operations.
· Knowledge of European pastry speciality items.
· Fluent in English.
Apply Online
