Sunday, October 14, 2012

Pastry Sous Chef - Azadea Group - Oman

The Pastry Sous Chef supervises and controls the pastry production process. He/she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of pastry making.
Key Accountabilities     
·         Contributes to stocking and receiving of pastry, foodstuffs and goods.
·         Insures the conformity of the products with the standards of the company and implements hygiene and cleanliness standards.
·         Supervises and controls the pastry production process and the presentation of high quality food items by strictly following the standards and preparation techniques of the brand.
·         Plans, organizes and researches new aspects of products.
·         Follows up with suppliers and trains the newly joined team members.
·         Assists in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformity with the “Products bible” and the instructions of the Regional Pastry Chef.
·         Oversees the security conditions and reports it to his/her superior.
Qualifications, Experience, Knowledge     
·         Technical degree in Food and Beverage / Hospitality Management.
·         Minimum 2-3 years of experience in F&B operations.
·         Knowledge of European pastry speciality items.
·         Fluent in English.

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