Thursday, October 25, 2012

Demi Chef - Al Tayer Group LLC - Dubai - United Arab Emirates

    Assist in preparing and presenting dishes as per More standards.
    Adhere to kitchen operations and menu guidelines in line with company and franchise standards.
    Coordinate all outlet kitchen activities to ensure smooth operations.
    Keep abreast with all the latest products and services that will be offered.
    Ensure complete and thorough knowledge of all menu items, kitchen equipment and machinery.
    Monitor stock levels in the outlet and re order to maintain optimum efficiency.
    Maintain the highest standards of hygiene, cleanliness and sanitation of the kitchen.
    Guide, direct, develop and motivate subordinates to staff to optimize productivity and enhance performance.

Person Specification:
    University degree in relevant technical or business related discipline with tertiary qualification in kitchen Management
    Good understanding for the industry
    2-3 years total relevant experience in the industry
    English knowledge is a must

Closing Date: 31-Oct-2012
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