Thursday, December 13, 2012

Restaurant General Manager - M.H. Alshaya - Manama - Bahrain

Restaurant Managers at P.F. Chang's China Bistro are responsible for the overall operation of the store as well as in training, coaching, and motivating all employees within his or her supervision.

Restaurant Managers are also directed to lead all the employees when it comes to providing quality food and service in a clean and safe environment ensuring that all guests will have a truly enjoyable experience at P.F. Chang's China Bistro.

Other essential duties include directing and assigning employees and managing them to perform all delegated duties in every workstation and ensuring that all company's policies and operating standards are implemented at all times.

Skills / Experience:
    In charge of weekly management schedules
    Plans and performs weekly management directional
    Final interview with all hourly employees
    Bi-yearly management reviews
    Weekly and monthly P&L management
    Monthly P&L recap
    Oversees weekly inventories
    Oversees weekly and monthly budgets
    Sales and labor planning; reviews all schedules
    Weekly invoice processing
    Weekly declining budgets; supplies, R&M, LBW, food, linen, etc.
    Weekly product mix updates with KM
    Verifies daily taste and temp
    Verifies audit, ESF, and training standards are being maintained
    Yearly budget planning
    Plans yearly party and fun outings for the staff

 Closing Date:

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