Restaurant Managers at P.F. Chang's China Bistro are responsible for
the overall operation of the store as well as in training, coaching, and
motivating all employees within his or her supervision.
Restaurant Managers are also directed to lead all the employees when it comes to providing quality food and service in a clean and safe environment ensuring that all guests will have a truly enjoyable experience at P.F. Chang's China Bistro.
Other essential duties include directing and assigning employees and managing them to perform all delegated duties in every workstation and ensuring that all company's policies and operating standards are implemented at all times.
Skills / Experience:
In charge of weekly management schedules
Plans and performs weekly management directional
Final interview with all hourly employees
Bi-yearly management reviews
Weekly and monthly P&L management
Monthly P&L recap
Oversees weekly inventories
Oversees weekly and monthly budgets
Sales and labor planning; reviews all schedules
Weekly invoice processing
Weekly declining budgets; supplies, R&M, LBW, food, linen, etc.
Weekly product mix updates with KM
Verifies daily taste and temp
Verifies audit, ESF, and training standards are being maintained
Yearly budget planning
Plans yearly party and fun outings for the staff
Closing Date: 13-Jan-2013
Apply Online
Restaurant Managers are also directed to lead all the employees when it comes to providing quality food and service in a clean and safe environment ensuring that all guests will have a truly enjoyable experience at P.F. Chang's China Bistro.
Other essential duties include directing and assigning employees and managing them to perform all delegated duties in every workstation and ensuring that all company's policies and operating standards are implemented at all times.
Skills / Experience:
In charge of weekly management schedules
Plans and performs weekly management directional
Final interview with all hourly employees
Bi-yearly management reviews
Weekly and monthly P&L management
Monthly P&L recap
Oversees weekly inventories
Oversees weekly and monthly budgets
Sales and labor planning; reviews all schedules
Weekly invoice processing
Weekly declining budgets; supplies, R&M, LBW, food, linen, etc.
Weekly product mix updates with KM
Verifies daily taste and temp
Verifies audit, ESF, and training standards are being maintained
Yearly budget planning
Plans yearly party and fun outings for the staff
Closing Date: 13-Jan-2013
Apply Online
