Friday, December 21, 2012

Steward - Doha Marriott - Qatar

* Ensure clean wares are stored in appropriate areas.
* Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
* Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
* Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
* Rack dirty items (silverware, plateware, etc).
* Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
* Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
* Allow cleaned items to air dry.
* Spray all racked items with hot water to loosen and remove food residue.
* Sort and soak silverware.
* Breakdown dirty bus tubs

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