Thursday, April 10, 2014

Cook - Alfardan Group - Doha - Qatar

May cook for catered events
May supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods
May consult with supervisor to determine best methods of preparation for individual food items
May cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
May assist in planning menus and in devising means of using left-over foods
May relieve cooks as needed
May prepare special menus
May inspect refrigerators and the work of other cooks to prevent food waste
May supervise the cleaning for kitchen, storeroom, and refrigerators
May perform related work as required

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