Emirates Flight Catering (EKFC) part of the Emirates Group is the
world’s largest in-flight catering operation providing in-flight
catering and support services for airlines from Dubai International
Airport. With a workforce of over 8700 multinational employees and four
work sites, EKFC has a clientele of 120 airlines and airline hospitality
lounges in Dubai International Airport as well as running a large off
airport Food and Beverage business.
Qualifications & Experience
Diploma in Hotel / Catering Management or equivalent qualification.
Production experience in a premium standard hotel or service environment.
High standard of verbal and written communication in English.
Results orientation.
Demonstrated ability to supervise a multinational workforce of junior culinary staff.
Strong planning and organisational skills with the ability to multitask and manage time effectively.
Demonstrated ability to maintain constructive relationships with others.
Anticipates customer needs and keeps customers informed.
Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.
Acts as a role model and provides effective behavioural examples in order to motivate team members to achieve high levels of performance.
High level of commitment to continuous improvement and adaptability to change.
Strong practical knowledge and experience in food safety and occupational health and safety.
Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.
Relevant experience in a 4 or 5 star hotel is an advantage.
Apply Online
Qualifications & Experience
Diploma in Hotel / Catering Management or equivalent qualification.
Production experience in a premium standard hotel or service environment.
High standard of verbal and written communication in English.
Results orientation.
Demonstrated ability to supervise a multinational workforce of junior culinary staff.
Strong planning and organisational skills with the ability to multitask and manage time effectively.
Demonstrated ability to maintain constructive relationships with others.
Anticipates customer needs and keeps customers informed.
Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.
Acts as a role model and provides effective behavioural examples in order to motivate team members to achieve high levels of performance.
High level of commitment to continuous improvement and adaptability to change.
Strong practical knowledge and experience in food safety and occupational health and safety.
Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.
Relevant experience in a 4 or 5 star hotel is an advantage.
Apply Online
