Responsible to the maitre d for the performance of all banquet food and beverage service.
Responsibilities
* Adhering to all division and local standard policies and procedures.
* Maintaining positive attitude toward the hotel and the job being performed.
* Reporting to work on time and in proper uniform/attire.
* Strong communication skills.
* Outgoing personality with great drive towards guest satisfaction.
* Pro-active and reliable.
Apply Online
Responsibilities
* Adhering to all division and local standard policies and procedures.
* Maintaining positive attitude toward the hotel and the job being performed.
* Reporting to work on time and in proper uniform/attire.
* Strong communication skills.
* Outgoing personality with great drive towards guest satisfaction.
* Pro-active and reliable.
Apply Online